Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella’s ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York more » Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella’s ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York Venison to create an intricate palate for his guests.« less

Daniel joins Chef John Besh in his restaurant August where the two procure a wild addition to the already surprising meal. The guests are later serenaded by renowned local talent. Daniel joins Chef John Besh in his restaurant August where the two procure a wild addition to the already surprising meal. The guests are later serenaded by renowned local talent.« less

Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gu more » Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gumbo.« less

Nestled in the French Quarter, Susan Spicer’s restaurant Bayona welcomes chef Daniel to help create a delicate spread of truffles, sweet bread and Crawfish. Nestled in the French Quarter, Susan Spicer’s restaurant Bayona welcomes chef Daniel to help create a delicate spread of truffles, sweet bread and Crawfish.« less

Chef Tory McPhail welcomes Daniel into the legendary restaurant Commander’s Palace, established in 1880. The guests discuss the amenities of traditional Louisiana dining as they enjoy Daniel&#82 more » Chef Tory McPhail welcomes Daniel into the legendary restaurant Commander’s Palace, established in 1880. The guests discuss the amenities of traditional Louisiana dining as they enjoy Daniel’s specially prepared fare.« less

Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu’s Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences tha more » Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu’s Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences that span from Clams to Rabbit.« less

Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami’s fresh Mediterranean catch and local farm trade with Daniel’s French fare, the meal deli more » Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami’s fresh Mediterranean catch and local farm trade with Daniel’s French fare, the meal delights its guests in the warm Florida night.« less

Daniel joins owner and chef Michelle Bernstein in the hip Miami restaurant Michy’s. Daniel is joined by fellow chefs to dine on a 70 pound roasted pig and other local Miami delicacies. Daniel joins owner and chef Michelle Bernstein in the hip Miami restaurant Michy’s. Daniel is joined by fellow chefs to dine on a 70 pound roasted pig and other local Miami delicacies.« less

Daniel is welcomed by owner and chef Cindy Hutson at Ortanique on the Mile. The two join forces to create a menu of fresh Snapper, Lobster and Curry and spice it up with a bit of Miami’s exotic ... more » Daniel is welcomed by owner and chef Cindy Hutson at Ortanique on the Mile. The two join forces to create a menu of fresh Snapper, Lobster and Curry and spice it up with a bit of Miami’s exotic touch.« less

Daniel joins owner and chef Michael Schwartz in his eclectic restaurant centered around a wood-burning stove. Daniel joins owner and chef Michael Schwartz in his eclectic restaurant centered around a wood-burning stove.« less